White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce

White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
Photo by Jenny Zarins

Ingredients

  • 1/3 cup golden baker's sugar
  • ½ cup half-and-half
  • 1 1/3 cups 1% milk
  • ½ cup short grain rice
  • 3 whole cardamom pods
  • 1/3 cup marmalade
  • 3 ½ ounces white chocolate
  • + 1 more ingredients
    • 1/3 cup Cointreau

Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry. Remove from the heat ...

View full recipe at Epicurious

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