White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce

Ingredients

• ¹/₃ cup Cointreau
• ¹/₃ cup marmalade
• 3 ½ ounces white chocolate
• 3 whole cardamom pods
• ½ cup half-and-half
• 1 ¹/₃ cups 1% milk
• ¹/₃ cup golden baker's sugar
• + 1 more ingredients
• • ½ cup short grain rice

Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry. Remove from the heat ...

View full recipe at Epicurious