White Chocolate & Fresh Ginger Ice Cream Recipe with Nectarines and Cherries

Ingredients

  • 3-inch piece (2 to 2 ½ ounces) fresh ginger, unpeeled
  • 2/3 cup (130 g) sugar
  • 1 cup (250 ml) whole milk
  • 1 cup plus 1 cup heavy cream (500 ml, total)
  • 8 ounces (230 g) white chocolate, finely chopped
  • 5 large egg yolks

View full recipe at SpringPad

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