White Chocolate and Peppermint Cookie Brittle

White Chocolate and Peppermint Cookie Brittle
Photo by Scott Peterson


  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¾ cup unsalted butter
  • 1/3 cup golden brown sugar
  • 10 ounces high-quality white chocolate (such as Lindt or Perugina)
  • ½ cup sugar
  • ¾ cup coarsely crushed red-and-white-striped hard peppermint candies
  • + 2 more ingredients
    • 1 ½ cups all purpose flour
    • ¼ teaspoon salt

Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk flour, baking soda, and salt in medium bowl. Whisk melted butter, both sugars, and vanilla in large bowl until smooth. Stir in flour mixture until just blended. Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermin...

View full recipe at Epicurious


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