White Chocolate-Apricot Muffins

White Chocolate-Apricot Muffins
Photo by www.myrecipes.com

Ingredients

  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • 2 ounces premium white baking chocolate, finely chopped
  • 1 ¾ cups all-purpose flour
  • ½ cup apricot preserves
  • ¾ cup 1% low-fat milk
  • 1 tablespoon sugar
  • + 5 more ingredients
    • 3 tablespoons butter or stick margarine, melted
    • 1 ½ teaspoons baking powder
    • Cooking spray
    • ½ cup sugar
    • 1 tablespoon minced crystallized ginger

Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg; stir well with a whisk. Add to flour mix...

View full recipe at My Recipes

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