White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • ½ cup cherry preserves
  • 6 ounces white chocolate
  • 1 pinch salt
  • 6 ounces chocolate wafer cookies
  • 1 ½ teaspoons unflavored gelatin
  • Use a purchased chocolate cookie crust.
  • 1/3 cup egg whites
  • + 12 more ingredients
    • 1 ½ cups heavy whipping cream
    • 1 ½ cups cherries
    • 3 ounces bittersweet chocolate (do not exceed 61% cacao)
    • 2 tablespoons water
    • Nonstick vegetable oil spray
    • 2 tablespoons sugar
    • 1 pound fresh cherries
    • 5 tablespoons unsalted butter
    • ¼ teaspoon almond extract
    • ½ teaspoon almond extract
    • 1 pinch salt
    • 3 tablespoons sugar

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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