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White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • Use a purchased chocolate cookie crust.
  • 6 ounces white chocolate
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons sugar
  • ¼ teaspoon almond extract
  • ½ teaspoon almond extract
  • + 12 more ingredients
    • ½ cup cherry preserves
    • 1 pound fresh cherries
    • 5 tablespoons unsalted butter
    • 1 pinch salt
    • 6 ounces chocolate wafer cookies
    • 1 pinch salt
    • 1/3 cup egg whites
    • 1 ½ cups cherries
    • 1 ½ cups heavy whipping cream
    • 1 ½ teaspoons unflavored gelatin
    • Nonstick vegetable oil spray
    • 3 ounces bittersweet chocolate (do not exceed 61% cacao)

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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