White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • 1/3 cup egg whites
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao)
  • Nonstick vegetable oil spray
  • 1 ½ teaspoons unflavored gelatin
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups cherries
  • 1 pinch salt
  • + 12 more ingredients
    • 6 ounces chocolate wafer cookies
    • 1 pinch salt
    • 5 tablespoons unsalted butter
    • 1 pound fresh cherries
    • ½ cup cherry preserves
    • ½ teaspoon almond extract
    • ¼ teaspoon almond extract
    • 2 tablespoons sugar
    • 2 tablespoons water
    • 3 tablespoons sugar
    • 6 ounces white chocolate
    • Use a purchased chocolate cookie crust.

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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