White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • 3 tablespoons sugar
  • 1 pinch salt
  • ½ teaspoon almond extract
  • ¼ teaspoon almond extract
  • 5 tablespoons unsalted butter
  • 1 pound fresh cherries
  • ½ cup cherry preserves
  • + 12 more ingredients
    • 2 tablespoons sugar
    • Nonstick vegetable oil spray
    • 2 tablespoons water
    • 3 ounces bittersweet chocolate (do not exceed 61% cacao)
    • 1 ½ cups cherries
    • 1 ½ cups heavy whipping cream
    • 1/3 cup egg whites
    • Use a purchased chocolate cookie crust.
    • 1 ½ teaspoons unflavored gelatin
    • 6 ounces chocolate wafer cookies
    • 1 pinch salt
    • 6 ounces white chocolate

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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