White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • 1 ½ teaspoons unflavored gelatin
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups cherries
  • 1/3 cup egg whites
  • ½ teaspoon almond extract
  • 1 pinch salt
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao)
  • + 12 more ingredients
    • ¼ teaspoon almond extract
    • Nonstick vegetable oil spray
    • 6 ounces chocolate wafer cookies
    • 2 tablespoons sugar
    • 1 pinch salt
    • 5 tablespoons unsalted butter
    • 2 tablespoons water
    • 3 tablespoons sugar
    • 6 ounces white chocolate
    • Use a purchased chocolate cookie crust.
    • 1 pound fresh cherries
    • ½ cup cherry preserves

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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