White Chocolate-Cherry Mousse Pie

White Chocolate-Cherry Mousse Pie
Photo by Dan Forbes

Ingredients

  • ½ cup cherry preserves
  • 6 ounces white chocolate
  • 2 tablespoons sugar
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao)
  • 1 pinch salt
  • 6 ounces chocolate wafer cookies
  • 1 ½ teaspoons unflavored gelatin
  • + 12 more ingredients
    • Use a purchased chocolate cookie crust.
    • 1/3 cup egg whites
    • 1 ½ cups heavy whipping cream
    • 1 ½ cups cherries
    • 2 tablespoons water
    • Nonstick vegetable oil spray
    • 1 pound fresh cherries
    • 5 tablespoons unsalted butter
    • ¼ teaspoon almond extract
    • ½ teaspoon almond extract
    • 1 pinch salt
    • 3 tablespoons sugar

Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place s...

View full recipe at Epicurious

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