White Chocolate Cookies 'n' Cream Fudge

White Chocolate Cookies 'n' Cream Fudge
Photo by Oxmoor House

Ingredients

  • 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
  • 1 (5-oz.) can evaporated milk
  • 1 (5-oz.) can evaporated milk
  • Pinch of salt
  • 1 (7-oz.) jar marshmallow cream
  • 2 (12-oz.) packages white chocolate morsels
  • Pinch of salt
  • + 7 more ingredients
    • 1 cup sugar
    • 1 (7-oz.) jar marshmallow cream
    • ¾ cup butter
    • ¾ cup butter
    • 2 (12-oz.) packages white chocolate morsels
    • 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
    • 1 cup sugar

Line a greased 9" square pan with aluminum foil; set aside. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cu...

View full recipe at My Recipes

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