White Chocolate Cranberry Oatmeal Cookies | Serious Eats : Recipes

Ingredients

  • 1 cup chopped white chocolate or white chocolate chips, put in the freezer for 20 minutes
  • 1 cup dried cranberries
  • 1 egg
  • ¾ cup (about 6 ounces) light brown sugar
  • ½ cup (3 ½ ounces) sugar
  • 16 tablespoons (2 sticks) unsalted butter
  • ½ teaspoon salt
  • + 4 more ingredients
    • ½ teaspoon baking soda
    • 1 ¼ cups (about 6 ¼ ounces) all purpose flour
    • ¼ cup water
    • 2 cups old fashioned oats

1 In a small bowl, combine oats and water; set aside. In a medium bowl, whisk together flour, baking soda, salt; set aside. In a large saucepan, melt butter over medium heat. As soon as it's melted, remove from heat and stir in sugar and brown sugar. Add egg, stirring quickly until incorporated. ...

View full recipe at SpringPad

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