White Chocolate-Cranberry-Pecan Tart


  • 1 teaspoon grated orange peel
  • 2 tablespoons all-purpose flour
  • ¾ cup light corn syrup
  • ¾ cup packed brown sugar
  • 3 eggs
  • 1 cup white vanilla chips
  • 1 cup pecan halves
  • + 4 more ingredients
    • 1 cup fresh or frozen cranberries
    • Filling
    • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
    • Crust

1Place cookie sheet in oven on middle oven rack; heat oven to 400°F. Spray sheet of foil (large enough to cover pie) with cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for one-crust filled pie. 2Layer cranberries, pecans and vanilla chips in crust-li...

View full recipe at SpringPad


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