White Chocolate Cranberry Pumpkin Muffins

Ingredients

  • 3 ½ cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon allspice
  • 4 eggs
  • 1 cup vegetable oil
  • + 6 more ingredients
    • 2 cups pumpkin puree
    • 2 cups orange juice
    • 2 teaspoons vanilla extract
    • 1 cup white chocolate chips
    • 1 cup dried cranberries
    • 1 cup brown sugar, for topping

1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers. 2. Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until s...

View full recipe at SpringPad

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