White Chocolate Cranberry Shortbread


  • 2 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 cup white chocolate, chopped, divided
  • 1 ½ cups dried cranberries, divided

1 Preheat oven to 350°F. 2 Using an electric mixer, beat butter with sugar until light and fluffy. Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries. 3 Blend until just combined. 4 Drop rounded teaspoonfuls of dough 2 inches apart onto ...

View full recipe at SpringPad


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