White Chocolate Cupcakes with Candied Kumquats

White Chocolate Cupcakes with Candied Kumquats
Photo by Tina Rupp

Ingredients

  • 1 ¾ cups all purpose flour
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina)
  • ¼ teaspoon coarse kosher salt
  • 4 ½ ounces high-quality white chocolate (such as Lindt or Perugina)
  • 3 large egg whites
  • 1 tablespoon vanilla extract
  • ½ cup canned unsweetened coconut milk
  • + 9 more ingredients
    • Candied Kumquats
    • ¼ cup powdered sugar
    • ½ teaspoon coarse kosher salt
    • 1 teaspoon baking powder
    • 1 cup sugar
    • 8 tablespoons unsalted butter
    • 6 ounces cream cheese
    • 6 tablespoons unsalted butter
    • ½ teaspoon vanilla extract

Preheat oven to 325°F. Line three 6-cup muffin pans with paper liners. Place white chocolate in metal bowl set over pan of barely simmering water. Stir until melted and smooth. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and vanilla in large bowl...

View full recipe at Epicurious

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