White-Chocolate-Dipped Strawberries with Citrus Sugar
- 1 lemon
- 16 large ripe strawberries
- 1 orange
- 2 tablespoons sugar
- 6 ounces high-quality white chocolate (such as Lindt or Perugina)
Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocola...