White-Chocolate-Dipped Strawberries with Citrus Sugar
- 6 ounces high-quality white chocolate (such as Lindt or Perugina)
- 2 tablespoons sugar
- 1 orange
- 16 large ripe strawberries
- 1 lemon
Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocola...