White Chocolate Espresso-Vodka Martinis Recipe : Giada De Laurentiis : Recipes : Food Network


  • 1 ¼ cups boiling water
  • 3 tablespoons instant espresso powder
  • ¾ cup half-and-half
  • 6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
  • 1/3 cup vodka, chilled in the freezer
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract

Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days. Combine the half-and-half and whi...

View full recipe at SpringPad


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