White Chocolate Filled Chocolate Cupcakes

Ingredients

  • 1 stick unsalted butter, softened
  • 1 large egg, cracked into a small cup or saucer
  • ½ teaspoon salt
  • 16 maraschino cherries, garnish
  • White Chocolate Filling, recipe follows
  • ½ cup hot water
  • 1 teaspoon vanilla extract
  • + 5 more ingredients
    • ½ cup buttermilk
    • 1 teaspoon baking soda
    • ½ cup sifted cocoa powder (for chocolate cupcakes)
    • 1 cup granulated sugar
    • 1 ½ cups all-purpose flour

1. Preheat the oven to 350 degrees F. Lightly butter 1 (12-cup) muffin tin. 2. 4 ounces white chocolate, chopped

View full recipe at SpringPad

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