White Chocolate Filled Chocolate Cupcakes Recipe : Emeril Lagasse : Food Network

Ingredients

  • 16
  • White Chocolate Filling, recipe follows
  • ½ cup hot water
  • 1 teaspoon
  • ½ cup buttermilk
  • 1 stick
  • 1 large egg, cracked into a small cup or saucer
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon
    • ½ cup sifted cocoa powder (for chocolate cupcakes)
    • 1 cup
    • 1 ½ cups

Preheat the oven to 350 degrees F. Lightly butter 1 (12-cup) muffin tin. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth. Divide the batter evenly among the greased ...

View full recipe at SpringPad

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