White Chocolate Filled Chocolate Cupcakes Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup sifted cocoa powder (for chocolate cupcakes)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg, cracked into a small cup or saucer
  • 1 stick unsalted butter, softened
  • + 5 more ingredients
    • ½ cup buttermilk
    • 1 teaspoon vanilla extract
    • ½ cup hot water
    • White Chocolate Filling, recipe follows
    • 16 maraschino cherries, garnish

Preheat the oven to 350 degrees F. Lightly butter 1 (12-cup) muffin tin. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth. Divide the batter evenly among the greased...

View full recipe at SpringPad

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