White Chocolate Fondant

Ingredients

  • white chocolate
  • white chocolate
  • light corn syrup
  • light corn syrup
  • 14 ounces
  • 14 ounces
  • 1/3 cup
  • + 3 more ingredients
    • (Karo)
    • 1/3 cup
    • (Karo)

1 Melt white chocolate in a double boiler. 2 Transfer white chocolate to a bowl and stir in syrup. 3 It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. 4 After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the...

View full recipe at SpringPad

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