White Chocolate Fondue Recipe : Sandra Lee : Food Network


  • 1 cup
  • ½ stick
  • 2 (12-ounce) packages premier white morsels
  • For dipping: sliced apples, bananas,

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, slic...

View full recipe at SpringPad


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