White Chocolate Fresh Cranberry Coffee Cake

Ingredients

  • ¾ cup
  • butter
  • ¾ cup
  • butter
  • 1 ½ cups
  • brown sugar, packed, divided
  • 1 ½ cups
  • + 29 more ingredients
    • brown sugar, packed, divided
    • 2
    • eggs
    • 2
    • eggs
    • 2 ½ cups
    • all-purpose flour
    • 2 ½ cups
    • all-purpose flour
    • 1 teaspoon
    • baking soda
    • 1 teaspoon
    • baking soda
    • ½ teaspoon
    • baking powder
    • ½ teaspoon
    • baking powder
    • 1 cup
    • buttermilk
    • 1 cup
    • buttermilk
    • 2 cups
    • fresh cranberries
    • 2 cups
    • fresh cranberries
    • 1 cup
    • white chocolate chips, divided
    • 1 cup
    • white chocolate chips, divided

1 Preheat the oven to 350°F. 2 Grease an 8" square pan, metal or glass. 3 Using an electric beater or strong whisk, beat the butter and 1 cup of the brown sugar together in a large bowl until the mixture is light and fluffy. 4 Beat in one egg until thoroughly incorporated. 5 Repeat with the s...

View full recipe at SpringPad

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