White Chocolate Frosting

White Chocolate Frosting
Photo by Oxmoor House

Ingredients

  • ½ cup butter, softened
  • 1 ½ (8-ounce) packages cream cheese, softened
  • 2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
  • ½ cup butter, softened
  • 1 ½ (8-ounce) packages cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 ½ cups powdered sugar
  • + 5 more ingredients
    • 2 teaspoons fresh lemon juice
    • 2 teaspoons fresh lemon juice
    • 2 teaspoons vanilla extract
    • 2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
    • 2 teaspoons vanilla extract

Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add cooled chocolate, beating until blended. Gradually add powdered sugar, beating until smooth. Add vanilla and lemon juice, beating until blended. Cover and chill 45 minutes or until spreading consistency.

View full recipe at My Recipes

Comments

Variations on White Chocolate Frosting

  • White Chocolate Frosting
    • 1 cup Cointreau or other orange liqueur
    • 5 8-ounce packages cream cheese
    • 36 ounces good-quality white chocolate (such as Baker's or Lindt,)
  • White Chocolate Frosting
    • 2 (12-ounce) packages white chocolate morsels
    • 4 (2-ounce) vanilla candy coating squares, chopped
    • 1 1/2 cups whipping cream


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network