White Chocolate Key Lime Bars


  • 1 can(s) Sweetened Condensed Milk (14 ounce Can)
  • 1 tube(s) Pillsbury refrigerated sugar cookies
  • 1 cup(s) chopped shelled Pistachio nuts
  • 1 cup(s) Coconut
  • 3 Egg Yolks
  • ½ cup(s) key lime juice, fresh lime juice or thawed frozen limeade concentrate
  • 1 teaspoon(s) Crisco pure vegetable oil
  • + 1 more ingredients
    • 1 ½ cup(s) Hershey white baking chips

Preheat oven to 350°. Grease 13"x9" pan. In large bowl, break up cookie dough. Stir or knead in pistachio nuts and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white baking chips over dough and press lightly int...

View full recipe at RecipeTips.com


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