White Chocolate Key Lime Endeavor with Macadamia Crunch

Ingredients

  • 5/8 cup key lime juice
  • ½ teaspoon grated lime peel
  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks, beaten
  • 4 ounces white chocolate
  • 8 tablespoons unsalted butter, cubed
  • 3 tablespoons unsalted butter, chilled and cubed
  • + 5 more ingredients
    • ¼ cup white sugar
    • ½ cup unbleached all-purpose flour
    • ½ cup finely chopped macadamia nuts
    • 1 tablespoon white sugar
    • 1 cup heavy cream, chilled

1. To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball. 2. Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm. 3. Prehe...

View full recipe at SpringPad

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