White Chocolate Kissed Gingerbread Cookies

Ingredients

  • 1 egg
  • 1 teaspoon(s) McCormick® Cinnamon, Ground
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • ¼ cup(s) granulated sugar
  • ¾ cup(s) firmly packed brown sugar
  • ¾ cup(s) (1 ½ sticks) butter, softened
  • ¼ teaspoon(s) salt
  • + 6 more ingredients
    • ¼ teaspoon(s) McCormick® Nutmeg, Ground
    • 1 teaspoon(s) baking soda
    • 60 white and milk chocolate swirled kiss-shaped candies
    • 2 teaspoon(s) McCormick® Ginger, Ground
    • 3 cup(s) flour
    • ½ cup(s) molasses

1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough in...

View full recipe at RecipeTips.com

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