White Chocolate Lavender Vanilla Popcorn


  • 2 ½ tablespoons dried lavender (make sure its food grade!)
  • 3 tablespoons vegetable oil
  • ½ cup popcorn kernels
  • 1 ½ teaspoons salt
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla bean paste
  • 1-2 tablespoons milk
  • + 2 more ingredients
    • 8 ounces high-quality white chocolate, melted
    • colored sugar for sprinkling

A few hours (or at least 30 minutes) before popping, pour olive oil in a bowl and add 1 tablespoon of lavender, allowing it to sit at least 30 minutes. Remove lavender with a slotted spoon, then heat a large pot over medium-high heat and add oil. Once hot, add in a few kernels, and as soon as the...

View full recipe at SpringPad


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