White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Photo by www.epicurious.com

Ingredients

  • 1 ¼ cups whole milk
  • ¼ cup sugar
  • 1 1/3 cups sugar
  • 30 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all purpose flour
  • ¼ cup apricot preserves
  • + 11 more ingredients
    • 2 cups powdered sugar
    • 8 ounces imported white chocolate
    • 10 tablespoons unsalted butter
    • 1 ¼ pounds imported white chocolate
    • 1 ½ pounds apricots
    • 4 large eggs
    • 1 ½ teaspoons vanilla extract
    • ½ cup water
    • ¼ teaspoon salt
    • 2 ¼ teaspoons baking powder
    • 1 cup walnuts

Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Butter two 9-inch parchment paper rounds and place in pans, buttered side up. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Leave white chocolate in p...

View full recipe at Epicurious

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