White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Photo by www.epicurious.com

Ingredients

  • 30 tablespoons unsalted butter
  • 1 1/3 cups sugar
  • ½ cup water
  • 1 ½ teaspoons vanilla extract
  • 4 large eggs
  • 1 ½ pounds apricots
  • 1 ¼ pounds imported white chocolate
  • + 11 more ingredients
    • 10 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 8 ounces imported white chocolate
    • 2 cups powdered sugar
    • ¼ cup apricot preserves
    • ¼ cup sugar
    • 2 ¼ teaspoons baking powder
    • 1 cup walnuts
    • 1 ¼ cups whole milk
    • 2 ¼ cups all purpose flour
    • 2 teaspoons vanilla extract

Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Butter two 9-inch parchment paper rounds and place in pans, buttered side up. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Leave white chocolate in p...

View full recipe at Epicurious

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