White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Photo by www.epicurious.com

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 4 large eggs
  • 2 cups powdered sugar
  • 2 ¼ cups all purpose flour
  • 2 teaspoons vanilla extract
  • 8 ounces imported white chocolate
  • 2 ¼ teaspoons baking powder
  • + 11 more ingredients
    • 30 tablespoons unsalted butter
    • ¼ teaspoon salt
    • ½ cup water
    • 1 ½ pounds apricots
    • 1 ¼ pounds imported white chocolate
    • 1 1/3 cups sugar
    • 10 tablespoons unsalted butter
    • ¼ cup sugar
    • 1 ¼ cups whole milk
    • ¼ cup apricot preserves
    • 1 cup walnuts

Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Butter two 9-inch parchment paper rounds and place in pans, buttered side up. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Leave white chocolate in p...

View full recipe at Epicurious

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