White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Photo by www.epicurious.com

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 4 large eggs
  • 2 cups powdered sugar
  • 8 ounces imported white chocolate
  • 2 ¼ cups all purpose flour
  • 2 ¼ teaspoons baking powder
  • 10 tablespoons unsalted butter
  • + 11 more ingredients
    • 1 ¼ cups whole milk
    • ¼ teaspoon salt
    • 1 ¼ pounds imported white chocolate
    • ¼ cup sugar
    • 1 cup walnuts
    • ¼ cup apricot preserves
    • 30 tablespoons unsalted butter
    • 1 1/3 cups sugar
    • 2 teaspoons vanilla extract
    • ½ cup water
    • 1 ½ pounds apricots

Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Butter two 9-inch parchment paper rounds and place in pans, buttered side up. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Leave white chocolate in p...

View full recipe at Epicurious

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