White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons vanilla extract
  • 2 ¼ cups all purpose flour
  • 1 ¼ cups whole milk
  • ¼ cup sugar
  • ¼ cup apricot preserves
  • 2 cups powdered sugar
  • 8 ounces imported white chocolate
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 10 tablespoons unsalted butter
    • 1 ¼ pounds imported white chocolate
    • 1 ½ pounds apricots
    • 4 large eggs
    • 1 ½ teaspoons vanilla extract
    • ½ cup water
    • 1 1/3 cups sugar
    • 30 tablespoons unsalted butter
    • 1 cup walnuts
    • 2 ¼ teaspoons baking powder

Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Butter two 9-inch parchment paper rounds and place in pans, buttered side up. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Leave white chocolate in p...

View full recipe at Epicurious

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