White Chocolate Layer Cake with Cranberry Filling

Ingredients

  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 1 cup butter, softened
  • 12 ounces white baking chocolate, chopped
  • 1 ¼ cups milk
  • 1 ½ teaspoons vanilla
  • 4 eggs
  • + 14 more ingredients
    • 1 1/3 cups granulated sugar
    • 10 tablespoons butter, softened
    • ¼ teaspoon salt
    • 2 ¼ teaspoons baking powder
    • 2 ¼ cups all-purpose flour
    • 8 ounces white baking chocolate, chopped
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground ginger
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons lemon juice
    • 2 teaspoons finely shredded orange peel
    • ¼ cup cranberry juice
    • 1 ¼ cups granulated sugar
    • 1 12 ounce packagefresh cranberries

For filling:: 1. In a medium saucepan, combine cranberries, the 1-1/4 cups granulated sugar, the cranberry juice, orange peel, lemon juice, cinnamon, ginger, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until thickened. Transfer filling to a medium bowl. Cover...

View full recipe at SpringPad

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