White Chocolate Layer Cake

Ingredients

  • 2 ½ tablespoon(s) flour
  • 1 cup(s) milk
  • 1 cup(s) butter - softened
  • 1 cup(s) sugar
  • CAKE:
  • 2 ½ cup(s) flour
  • 1 teaspoon(s) baking soda
  • + 12 more ingredients
    • ½ teaspoon(s) baking powder
    • ½ teaspoon(s) salt
    • 6 ounce(s) white chocolate
    • ½ cup(s) hot water
    • 1 cup(s) butter - softened
    • 1 ½ cup(s) sugar
    • 3 eggs
    • 1 cup(s) buttermilk
    • 1 ½ teaspoon(s) vanilla
    • 6 ounce(s) white chocolate
    • 1 teaspoon(s) vanilla
    • FROSTING:

CAKE: Grease and flour two 8-inch round cake pans and set aside. Preheat the oven to 350 degrees F. Sift the flour, baking soda, baking powder, and salt together; set aside. In a small saucepan, over low heat, melt the white chocolate together with the hot water; stir until smooth. Allow th...

View full recipe at RecipeTips.com

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