White Chocolate-Lemon Biscotti

White Chocolate-Lemon Biscotti
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 2/3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons grated lemon rind
  • 1 2/3 cups all-purpose flour
  • ½ teaspoon baking soda
  • + 13 more ingredients
    • 2 teaspoons grated lemon rind
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 1 ¼ cups (6-ounce) bar premium white chocolate, chopped
    • 1 ¼ cups (6-ounce) bar premium white chocolate, chopped
    • ¼ teaspoon lemon extract
    • 2 large eggs
    • ¼ teaspoon lemon extract
    • 2 large eggs
    • ¾ cup sugar
    • ¼ teaspoon salt
    • ¾ cup sugar
    • ¼ teaspoon salt

Preheat oven to 300°.Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture, beating until well blended. Stir in chocolat...

View full recipe at My Recipes

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