White Chocolate Macadamia Muffins Recipe

Ingredients

  • 1-¾ cups all-purpose flour
  • 2-½ teaspoons baking powder
  • 1 egg
  • ½ cup 2% milk
  • ¼ cup butter, melted
  • ¾ cup white baking chips
  • ¾ cup chopped macadamia nuts
  • + 5 more ingredients
    • ¾ cup sugar
    • ½ teaspoon salt
    • GLAZE:
    • ½ cup white baking chips
    • 2 tablespoons heavy whipping cream

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts. 2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick in...

View full recipe at SpringPad

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