White Chocolate Macadamia Muffins

Ingredients

  • ¾ cup(s) sugar
  • 2 tablespoon(s) heavy whipping cream
  • ½ cup(s) vanilla or white chips
  • ¾ cup(s) chopped macadamia nuts
  • ¼ cup(s) butter, melted
  • ½ cup(s) Milk
  • 1 egg
  • + 4 more ingredients
    • ½ teaspoon(s) Salt
    • 2 ½ teaspoon(s) baking powder
    • 1 ¾ cup(s) flour
    • Glaze

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the chips and nuts. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out cle...

View full recipe at RecipeTips.com

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