White Chocolate Macadamia Nut Bark


  • 2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped
  • 2 cups white morsels (recommended: Guittard Choc-Au-Lait)
  • 2 cups semisweet chocolate morsels

1. Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover e...

View full recipe at SpringPad


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