White Chocolate Macadamia Nut Cookie

Ingredients

  • 1 package(s) macadamia nut pieces (2 ¼ ounce pkg)
  • 4 ounce(s) white chocolate inch small chunks
  • ½ teaspoon(s) baking soda
  • 1 ½ cup(s) all-purpose flour
  • ½ teaspoon(s) Salt
  • 1 teaspoon(s) vanilla extract
  • 1 egg
  • + 2 more ingredients
    • ¾ cup(s) white sugar
    • ½ cup(s) butter

Preheat oven to 375°. Cover 2 cookie sheets with parchment paper. In a medium bowl, cream together the butter and sugar. At low speed, stir in egg and vanilla. Sift the flour, baking soda and salt together and stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Roll heap...

View full recipe at RecipeTips.com

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