White Chocolate Macadamia Nut Cookies I

Ingredients

  • 2/3 cup butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup chopped macadamia nuts
  • + 1 more ingredients
    • 6 ounces white chocolate, chopped

1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets. 2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy. 3. At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate. 4. Drop by heaping tablespoon...

View full recipe at SpringPad

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