White Chocolate Macadamia Nut Cookies III

Ingredients

  • 1 cup butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • + 4 more ingredients
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup coarsely chopped macadamia nuts
    • 1 cup coarsely chopped white chocolate

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixt...

View full recipe at SpringPad

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