White Chocolate Mousse

Ingredients

  • 2 ½ cup(s) heavy whipping cream
  • ¼ cup(s) sugar
  • 6 ounce(s) white chocolate baking bar - chopped
  • 4 large egg yolks

Beat egg yolks in a small bowl on high speed until thick and lemon colored, approximately 5 minutes. Gradually beat in sugar. Heat one cup of the whipping cream in a saucepan over medium heat just until hot, do not boil. Add 1/2 of the hot cream into the egg yolk mixture and stir to combine th...

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Comments

Variations on White Chocolate Mousse

  • White Chocolate Mousse
    • 8 ounces good-quality white chocolate (such as Lindt or Baker's)
    • 1 2/3 cups whipping cream
  • White Chocolate Mousse
    • 1 cup whipping cream
    • 3 tablespoons Frangelico (hazelnut liqueur)
    • 2 large eggs
    • 6 ounces good-quality white chocolate (such as Baker's or Lindt)
  • White Chocolate Mousse
    • 2 tablespoons light corn syrup
    • 3 (1-ounce) white chocolate baking squares
    • 1/4 teaspoon vanilla extract
    • 1/2 cup whipping cream, divided
    • +1 other ingredients
  • White Chocolate Mousse
    • 1 cup whipping cream
    • 2 (4-ounce) white chocolate bars, chopped
    • 2 (4-ounce) white chocolate bars, chopped
    • 1 cup whipping cream


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