White Chocolate Mousse Filling Recipe


  • ½ teaspoon unflavored gelatin
  • ½ tablespoon water
  • ½ cup chilled heavy cream
  • 2 tablespoons orange liqueur
  • 2 large egg yolks
  • 2 tablespoons sugar
  • Pinch of salt
  • + 1 more ingredients
    • 4 ounces white chocolate, melted and cooled

In a small bowl, sprinkle the gelatin over the water and let stand until softened. Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes. In a small, microwave-safe bowl, heat the orange liqueur at high...

View full recipe at SpringPad


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