White-Chocolate Mousse Parfaits

White-Chocolate Mousse Parfaits
Photo by Scott Phillips


  • 1 ripe mango, cut into small chunks
  • 4 oz. good-quality white chocolate, chopped
  • ¼ tsp. vanilla extract
  • 1-½ cups heavy cream
  • Pinch salt
  • 20 gingersnaps or chocolate wafers, crushed

Melt the white chocolate in a small, heatproof bowl over simmering water or in a microwave. Stir until smooth. Set the chocolate aside and proceed immediately; the chocolate needs to be very warm for this speedy recipe to succeed. Pour the cream into a medium bowl and add the vanilla and salt. B...

View full recipe at Fine Cooking


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