White Chocolate Mousse

Photo by Oxmoor House

Ingredients

Fresh raspberries (optional)
Fresh mint sprigs (optional)
1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
1 ½ cups fat-free milk
1 ½ cups frozen reduced-fat whipped topping, thawed

Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis). Tip: If you can't find white chocolate sugar-free pudding, you can...

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Comments

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