White Chocolate Panna Cotta With Dark Chocolate Sauce

White Chocolate Panna Cotta With Dark Chocolate Sauce
Photo by Jennifer Davick

Ingredients

  • 1 ½ cups cold milk, divided
  • ¼ cup sugar
  • ½ cup white chocolate morsels
  • Dark Chocolate Sauce
  • Garnishes: fresh mint sprigs, chocolate shavings
  • 1 (1/4-oz.) envelope unflavored gelatin
  • 1 cup whipping cream

1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.) 2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. ...

View full recipe at My Recipes

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