White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce

White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
Photo by Brian Leatart

Ingredients

  • 1 1/3 cups coarsely chopped walnuts
  • Blackberry-Raspberry Sauce
  • 1/8 teaspoon cream of tartar
  • 1 ½ cups heavy whipping cream
  • 4 large egg yolks
  • ½ cup water
  • ½ cup sugar
  • + 4 more ingredients
    • 1 ½ cups whole milk
    • 8 ounces high-quality white chocolate (such as Lindt or Perugina)
    • ½ teaspoon vanilla extract
    • 1 cup sugar

Line rimmed baking sheet with foil. Stir sugar, 1/2 cup water, and cream of tartar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale amber color, occasionally brushing down sides of pan with wet pastry brush and swirling p...

View full recipe at Epicurious

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