White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce

Ingredients

• 8 ounces high-quality white chocolate (such as Lindt or Perugina)
• Blackberry-Raspberry Sauce
• ½ teaspoon vanilla extract
• ½ cup sugar
• 1 ½ cups whole milk
• 1 ½ cups heavy whipping cream
• 4 large egg yolks
• + 4 more ingredients
• • 1 ¹/₃ cups coarsely chopped walnuts
  • ¹/₈ teaspoon cream of tartar
  • ½ cup water
  • 1 cup sugar

Line rimmed baking sheet with foil. Stir sugar, 1/2 cup water, and cream of tartar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale amber color, occasionally brushing down sides of pan with wet pastry brush and swirling p...

View full recipe at Epicurious