White Chocolate-Raspberry Slices

White Chocolate-Raspberry Slices
Photo by Quentin Bacon


  • 1 teaspoon vanilla
  • ¼ cup sugar
  • 1 ¼ cups all-purpose flour
  • ½ cup (1/4 lb.) butter, at room temperature
  • 2 ounces white chocolate, chopped
  • ¼ cup raspberry jam
  • 1 ¼ cups all-purpose flour

1. In a large bowl, with an electric mixer on medium speed, beat butter, sugar, and vanilla until smooth. Stir or beat in flour until dough is no longer crumbly and starts to come together into a ball. 2. Divide dough into thirds. On a lightly floured surface, roll each portion into a 9-inch-long...

View full recipe at My Recipes


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