White-Chocolate Raspberry Sundaes

White-Chocolate Raspberry Sundaes
Photo by www.myrecipes.com


  • 1 teaspoon white crème de cacao, optional
  • Pinch of salt
  • 1 cup white-chocolate chips
  • 2/3 cup heavy cream
  • 1 pint raspberry sorbet
  • 1 pint vanilla ice cream
  • ½ teaspoon lemon juice
  • + 1 more ingredients
    • Fresh raspberries

Pour heavy cream into a large glass measuring cup. Microwave on high power until boiling, 1 1/2 to 2 minutes (stop earlier if necessary to prevent cream from spilling over). Add white-chocolate chips, let stand for 1 minute and then stir with a fork until completely smooth. Stir in crème de cacao...

View full recipe at My Recipes


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