White Chocolate Strawberry Blondies


  • 5 ounces white chocolate, chopped 1/3 cup unsalted butter, cut into pieces 2/3 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt 1 cup strawberries, hulled and halved

Preheat oven to 350°F. Line the bottom and sides of an 8x8 baking pan with parchment paper, leaving a slight overhang (this will help the blondies come out of the pan later). Butter parchment. In a double boiler or a bowl set over (but not touching) a pot of gently simmering water, melt chocolat...

View full recipe at SpringPad


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