White Chocolate Strawberry Ghosts


  • 3 (12 ounce) packages white chocolate chips
  • 1/3 cup coconut oil
  • 3 quarts strawberries
  • 2 (12 ounce) packages semisweet chocolate chips

1. Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. 2. Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry. 3. Melt semisw...

View full recipe at SpringPad


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