White Chocolate Strawberry Mousse Pie

Ingredients

  • 1/3 pound chopped strawberries
  • 2/3 pound strawberries
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • 12 ounces white chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 3 tablespoons butter, melted
  • + 1 more ingredients
    • 2 cups crushed shortbread cookie crumbs

1. Preheat oven to 350 degrees F (175 degrees C). 2. Stir cookie crumbs and butter together in a bowl. Press crumb mixture into the bottom of an 8-inch springform pan. 3. Bake in the preheated oven until browned and set, about 10 minutes; cool completely. 4. Heat 2/3 cup cream in a small saucepan...

View full recipe at SpringPad

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