White Chocolate Truffle and Chocolate Fudge Layer Cake

White Chocolate Truffle and Chocolate Fudge Layer Cake
Photo by Mark Thomas

Ingredients

  • 2 large eggs
  • 4 tablespoons amaretto or other almond liqueur
  • Nonstick vegetable oil spray
  • 2 cups sugar
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 4 ounces unsweetened chocolate
  • 1 ¾ cups all purpose flour
  • + 13 more ingredients
    • 1 pound good-quality white chocolate (such as Lindt or Baker's)
    • ½ teaspoon almond extract
    • ½ cup unsalted butter
    • ¼ cup unsalted butter
    • ¾ teaspoon baking soda
    • 1 tablespoon solid vegetable shortening
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • 1 ½ cups whole milk
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 3 cups whipping cream

Line baking sheet with foil. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan to spread chocolate mixture to irregular 14x9-inch rectangle. Refrigerate until just firm, about 12 minutes. Spray asso...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network