White Chocolate Walnut Blondies with Maple Butter Sauce

Ingredients

• Optional Garnish: Vanilla Ice Cream, Chopped Walnuts
• 3 Tablespoons Light Corn Syrup
• 6 Tablespoons Maple Syrup
• 1-½ cup Heavy Cream
• 2 Tablespoons Unsalted Butter
• FOR THE SAUCE:
• _____
• + 10 more ingredients
• • 1 cup White Chocolate Chips
  • ½ cups Chopped Walnuts
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs, Lightly Beaten
  • 2 cups Light Brown Sugar
  • 10 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 3 cups All-purpose Flour
  • FOR THE BLONDIES:

Preheat oven to 350 degrees F. In a medium bowl, sift together flour, salt & baking powder. Set aside. In another large mixing bowl, mix melted butter with brown sugar until well-blended. Add in beaten eggs and vanilla. Stir well. Slowly add flour mixture to butter/sugar/egg mixture. Stir thoroug...

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