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White Layer Cake

Ingredients

  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 4 egg whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 1 1/3 cups buttermilk
    • 2 ½ cups frosting of your choice

1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition....

View full recipe at SpringPad

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