White Layer Cake with Lemon Curd Filling

Ingredients

  • 1 cup Lemon Curd
  • Seven-Minute Frosting
  • 8 large egg whites
  • 1 cup milk
  • ½ teaspoon pure vanilla extract
  • 2 ¼ cups sugar
  • 1 ½ cups (3 sticks) unsalted butter, room temperature
  • + 3 more ingredients
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 3 cups cake flour, (not self-rising)

1. Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line bottoms with parchment paper rounds. Butter parchment, and dust with flour, tapping out excess; set aside. 2. Into a medium bowl, sift together flour, baking powder, and salt; set aside. In the bowl of an electric mixer...

View full recipe at SpringPad

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