White Layer Cake with Raspberry Jam

Ingredients

  • 1 ¾ cups sugar
  • 1 ½ sticks (3/8 lb.) unsalted butter, at room temperature
  • 1 stick (1/4 lb.) unsalted butter, at room temperature
  • Cake:
  • 2 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 6 large egg whites, at room temperature
  • + 8 more ingredients
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 cup whole milk, at room temperature
    • Frosting:
    • ½ cup seedless raspberry jam
    • 2 ¼ cups all-purpose flour
    • 4 ounces cream cheese, at room temperature
    • 1 tablespoon baking powder

1. Preheat oven to 350°F. Butter 3 8-inch round cake pans. Line bottoms of pans with parchment paper, then butter parchment. Spoon a small amount of flour into pans, swirl to coat sides and bottom, then tap out and discard excess flour.2. Make cake: Combine flour, baking powder and salt in a medi...

View full recipe at My Recipes

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